Whether you’re looking for a solo date activity or need weekend plans that won’t break the bank or hurt the...
Embarking on a culinary journey through Asia doesn’t require a passport. Hurstville, a vibrant suburb in Sydney’s South, offers a taste of Asian cuisines waiting to be explored. Check our picks:
Along Forest Road, Hurstville, head over to Sun Ming, a local favourite since 1993. You can enjoy servings of Hong Kong classics like sizzling silken tofu and XO mud crab. Also on Forest Road is Golden Sands, where you can indulge in over 100 dim sum options, including their signature black rice vermicelli rolls.
Japanese cuisine enthusiasts will enjoy Niji Sushi Bar, situated at 10 Cross Street. This contemporary restaurant offers a fresh, modern Japanese menu infused with traditional Izakaya-style dishes, perfect for sharing. Patrons can enjoy sushi train favourites or choose from an extensive à la carte menu in a stylish setting.
Adding to Hurstville’s diverse culinary landscape is Lahana Restaurant & Bar Hurstville, a Nepalese restaurant that brings the rich flavours of the Himalayas to Sydney. Located in the heart of Hurstville, Lahana offers a variety of traditional Nepalese dishes, providing a unique dining experience that transports patrons to the regions of Nepal.
At Madam Pho Vietnamese cuisine is more than just food—it’s an experience. From steaming bowls of pho to fragrant rice dishes and strong, sweet Vietnamese coffee, every bite is packed with love and tradition.
For a quick bite, Phu Cuong King’s Hot Bread is the go-to for incredible Vietnamese-inspired rolls. Whether you’re after a classic Pork Roll, a crispy Pork Crackling Roll, or even unique Dim Sim Rolls they have it. This spot always has a queue at lunchtime—so plan ahead!
Thai Thae is a must-visit for lovers of Thai food. This restaurant is praised for its fast service and flavorful dishes, offering a comprehensive menu that captures the essence of Thailand’s culinary traditions.
Hurstville boasts several Indian restaurants that capture the essence of India’s diverse culinary landscape. Located on Forest Road, Moni-Ka Dhaba offers a wide range of Indian specialties, including Mushroom Makhani, Goat Meat Masala, and Lamb Kashmiri. Their commitment to authentic flavours makes it a favourite among locals.
For enthusiasts of Korean flavours, Hurstville offers a variety of options that highlight the communal and interactive nature of Korean dining. Established in 2016, Stoneage Korean BBQ specialises in high-quality, fresh cuts of meat and authentic Korean-style dishes. Patrons can enjoy a hands-on grilling experience at their tables, making it a popular spot for gatherings.
Hurstville’s dining scene is a testament to its multicultural fabric, offering a plethora of Asian cuisines that cater to diverse palates. Whether you’re in the mood for the delicate flavors of Japanese sushi, the hearty spices of Nepalese curries, or the comforting warmth of Vietnamese pho, Hurstville’s restaurants provide a culinary passport to Asia’s rich gastronomic heritage.
Embarking on this local culinary adventure not only satisfies the taste buds but also celebrates the vibrant cultural tapestry that defines Hurstville.
